Welcome to the official home of Sip & Chew with Mike and Stu. FM Talk 1065’s hit food and wine call-in show. Here you can find past shows and information about upcoming events. Neat huh?
It’s all about Dauphin St. as the guys are joined in studio by Richie Gambino of Pizzeria Delphina and by phone by Frankie Little of Rooster’s.
With Stu back in town the discussion focuses on his visit to New Orleans and “Panini Pete” Blohme calls in.
With Stu out of town Mike is joined by Alabama Coasting Magazine’s David Calametti to talk all things World Food Championship, and they visit with Kristi Barber of the Cheese Cottage.
This week the guys discuss the incident at Callaghan’s that Mike witnessed firsthand and expound on the area’s growing music scene all while eating donuts.
This week the guys discuss the passing of Cheflebrity Anthony Bourdain. They are also joined by David Calametti from Alabama Coasting Magazine.
The guys discuss the big showdown between Stu and Chef Patty Clark of Warehouse Bakery and Donuts. In fact, there is World Food Championship news galore.
The guys kick off the new year with a history lesson on meat.
The guys celebrate their fourth year on the air.
With Mike out of pocket Stu is joined in studio by Katelyn Laran a veteran of the West Coast food scene to discuss to difference between the real L.A. (Lower Alabama) and the other L.A. in California.