The “Quiche” Edition 10-7-18



The guys talk about attending the Chicago Street Supper Club which kicked off the Festival of Flavors in Foley then were joined in studio by the folks from Pour Baby Wine Bar.


The “Jalapeno Style” Edition 9-30-18



Stu talks about his trip to the Hall’s Sausage facility, the guys invite you join them for dinner at Bay Barbeque. They are also joined by World Food Championships veteran Acie Vincent.


The “Greek To Me” Edition 9-23-18



With Mike out of town Stu welcomed Jennifer Moore of the Hargrove Foundation and he chatted with fellow #foodchamp Andreann Geise about the upcoming World Food Championships in November.


The “Bo Over The Top” Edition 9-16-18



Today the guys were joined by the greatest football player ever, Bo Jackson. They discuss his new line of Bo Jackson’s Signature Foods and his visit to the Port City for “Bo’s Burger Battle” at the Fort of Colonial Mobile which is a World Food Championships qualifier. The guys also visit with #foodchamp Chris Sherill.


The “Spanking Of Nevada” Edition 9-9-18



Today the guys chatted with World Food Championship veteran Chef Gerren Allen about his new BBQ book Tales from the Low Country Mansion Grill. Mike also discusses the emergence of Washington’s wine country.


The “Nip In The Air” 9-2-18



Today the guys discussed the opening of college football season with guest Beth Peterson a World Food Championship veteran who has also appeared on Masterchef and ESPN College Gameday. She is the author of The Tailgate Cookbook: 75 Game-changing Recipes for the Tastiest Tailgate Ever.


The “Lumpia” Edition 8-26-18



Today the guys were joined by their old friend Eliana Marisol a teen-aged chef and #foodchamp that has been coming on the show since she was 12! They discuss Chopped and World Food Championships.


The “Crowder Pea” Edition 8-19-18



David Calametti called in to talk about the Tasting Village at World Food Championships and the upcoming Battle of Bo’s Burgers – Food Fight at the Fort and Stu breaks down why imported seafood is so bad so that even Mike can understand it.


The “Malaga” Edition 8-5-18



Stu discusses his staycation at Malaga Inn while Mike counts down the days until football season. Chef Billy Highland shares his story while he and Stu talk about World Food Championships and being a #FoodChamp.


Chef Stuart Reb Donald

The “#FoodChampUniversity” 7-29-18



Stu is back from his super secret trip to Tennessee for Food Champ University in preparations for the World Food Championships.