The guys discuss the big showdown between Stu and Chef Patty Clark of Warehouse Bakery and Donuts. In fact, there is World Food Championship news galore.
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The guys discuss the big showdown between Stu and Chef Patty Clark of Warehouse Bakery and Donuts. In fact, there is World Food Championship news galore.
Podcast: Play in new window | Download
Subscribe: RSS
The guys kick off the new year with a history lesson on meat.
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The guys celebrate their fourth year on the air.
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With Mike out of pocket Stu is joined in studio by Katelyn Laran a veteran of the West Coast food scene to discuss to difference between the real L.A. (Lower Alabama) and the other L.A. in California.
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The guys celebrate Father’s Day, discuss Redneck Riviera fashion and field a number of calls from their colorful regulars.
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